SURPRISE! We’re making pumpkin spice! I tricked you. I can feel the squeals of delight and the groans of dismay. Neither concern me, we’re pressing on. I have a soapbox, and I will have my say. This year, as you might have heard Starbuck crowing from the battlements, marks 20 years of the iconic Pumpkin …
So, if you’ve read my free holiday story, Wintersufel, you’ll know all about Princess Rona and the rite-of-passage of a sumptuous dish symbolically served during the Midwinter feast. If you haven’t read it, you should. It’s adorable. And there’s a lot of food in it. So here, for the last blog post of this hellish …
Ahh, a nice cup of tea. What could be more soothing than gentle perfumed steam rising from a tasteful china cup to warm you on a rainy day or accompany a good book? It’s almost hard to imagine the turmoil that went into making it. You can’t make a cup of tea without something reaching …
There’s a recipe that’s been bugging me for years, a dish teased by Washington Irving a century and a half ago. I’ve been asking my mother for years to make it, and this year we figured it out together. And I present it to you now as an option for that Thanksgiving turkey.
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